Atithi Indian Cuisine Atithi is an old Sanskrit word, which means ‘guest’. Our attractive and quietly intimate restaurant ensures that the guest remains of paramount importance. We will do our utmost to serve you the kind of high quality traditional yet refined, authentic yet contemporary, cooking which we have come to be known for. Ex-BIB Gourmand Michelin awarded chef Krishnipal Negi, who has trained and worked in some of the most prestigious hotels and restaurants, both in India and London, has devised a menu which is concise and filled with dishes, which are subtle, flavoursome and distinctive. Matched by fine wines, service which is efficient yet friendly and surroundings, which are relaxing, Atithi offers a simply wonderful experience.